Cocoa Kiss Cookies

Adapted from Easy Baking Hershey's Cocoa

  • 1 cup margarine, softened
  • 2/3 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 2/3 cups unbleached flour
  • 1/4 cup cocoa powder, sifted
  • 1 cup pecans, toasted and chopped
  • 36 pcs Hershey's Kisses milk chocolates, wrappers removed
  • 3/4 cup powdered sugar, sifted
Cocoa Kiss Cookies
In a mixing bowl, combine margarine, sugar, and vanilla extract Mix until smooth. In a smaller bowl, combine flour, cocoa powder, and pecans. Mix well. Chill dough for one hour, or until easy to handle. Preheat oven to 350. Mold a tablespoon of dough around each milk chocolate candy. Shape into balls. Place balls on unprepared baking sheet. Bake for 12 minutes, or until set. Cool completely. Roll each ball into powered sugar.
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Posted: 12/22/2016
Rated by 0 users (0.00)
WW Points* : 2.46
36 servings
Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 104
Calories from Fat 58 (56%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 0g 0%
Sodium 47mg 2%
Potassium 0mg 0%
Total Carbohydrate7g 2%
Dietary Fiber 1g 4%
Sugars 6g
Protein 1g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.