Classic Spam Potato Salad

Adapted from The Great Taste of Spam

  • 6 med baking potatoes
  • 6 ozs Spam Lite luncheon meat, cubed
  • 4 ozs frozen sliced carrots, thawed
  • 4 ozs frozen peas, thawed
  • 1/2 cup dill pickles, chopped
  • 1/2 cup onions, chopped
  • 3/4 cup light mayonnaise
  • 2 tbsps dill pickle liquid
  • 1 tsp yellow mustard
  • 1 tsp salt
Cook unpeeled potatoes in boiling water until tender; drain. Cool slightly and peel. Cool to room temperature and cut into half inch cubes. In a mixing bowl, combine luncheon meat, potatoes, carrots, peas, pickles, and onions. Mix well. In a small bowl, combine mayonnaise, pickle liquid, mustard, and salt. Gently fold into luncheon meat mixture. Cover and refrigerate several hours.
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Posted: 8/25/1997
Salads & Dressings
Rated by 0 users (0.00)
WW Points* : 1.63
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 75
Calories from Fat 40 (53%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 13g 4%
Sodium 680mg 28%
Potassium 0mg 0%
Total Carbohydrate6g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.