Classic Peanut Butter Cookies

Adapted from Hormel Foods, LLC

  • 2 1/2 cups unbleached flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 8 ozs honey peanut butter
  • 1 cup margarine, softened
  • 3/4 cup light brown sugar, packed
  • 3/4 cup granulated sugar
  • 2 whole eggs
  • 1 tsp pure vanilla extract
Classic Peanut Butter Cookies
In a shallow bowl, combine flour, baking powder, baking soda and salt. Mix well and set aside. In a mixing bowl, combine peanut butter, margarine, granulated sugar, brown sugar, eggs and vanilla extract. Mix until all is until combined. Add flour mixture. Chill dough for one hour, until until easy to handle. Preheat oven 350. Shape dough into 1" balls. Arrange cookies 2" apart on unprepared baking sheets. Gently flatten each cookie; press crisscross pattern into tops with fork dipped in sugar. Bake cookies 12 minutes or until lightly golden.
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Posted: 5/23/2024
Rated by 0 users (0.00)
WW Points* : 2.46
50 servings
Nutrition Facts
Servings Per Recipe 50
Amount Per Serving
Calories 102
Calories from Fat 37 (36%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 7g 2%
Sodium 91mg 4%
Potassium 23mg 8%
Total Carbohydrate9g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 2g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.