Classic Chili

Name: Classic Chili
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1 cup onions, chopped; 14 1/2 ozs canned diced tomatoes, undrained; 15 ozs canned dark red kidney beans, drained and rinsed; 8 ozs tomato sauce; 1 tbsp chili powder; 1 tsp salt; 1/4 tsp black pepper

Adapted from 100 Favorite Soups & Stews

1 lb ground chicken breast
1 cup onions, chopped
14 1/2 ozs canned diced tomatoes, undrained
15 ozs canned dark red kidney beans, drained and rinsed
8 ozs tomato sauce
1 tbsp chili powder
1 tsp salt
1/4 tsp black pepper

In a large skillet, cook chicken and onions until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Add tomatoes, beans, tomato sauce, chili powder, salt, and black pepper. Mix well. Cover and cook on high for three hours or until heated through.

Posted: 3/17/2005

Slow Cooker

Rated by 2 users (5.00)

WW Points^* : 1.98

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 135 Calories from Fat 18 (13%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 35g	12%
Sodium 742mg	31%
Potassium 1mg	0%
Total Carbohydrate15g	5%
Dietary Fiber 4g	16%
Sugars 4g
Protein 16g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.