Cinnamon Streusel Cake

Adapted from Pinnacle Foods Corp.

  • 18 1/4 ozs yellow cake mix
  • 3 ozs instant vanilla pudding mix
  • 1 tbsp olive oil
  • 1 1/3 cups water
  • 2 whole eggs
  • Streusel:
  • 1/2 cup unbleached flour
  • 1/2 cup light brown sugar, packed
  • 3 tssps cinnamon
  • 3 tbsps margarine
Cinnamon Streusel Cake
Preheat oven to 375. Prepare a tube pan with cooking spray; set aside. In a mixing bowl combine cake mix, pudding mix, oil, water, and eggs. Mix until all is moistened. Spread two quarters of batter evenly into prepared pan; set aside. Meanwhile to prepare streusel, combine flour, brown sugar, cinnamon, and margarine. Mix until crumbly. Reserve 1/3 cup. Sprinkle remaining over batter in pan. Spread with remaining batter and sprinkle with reserved topping. Bake for 50 minutes, or until toothpick inserted in center comes out clean.
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Posted: 11/15/2012
Rated by 0 users (0.00)
WW Points* : 4.96
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 224
Calories from Fat 54 (24%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.5g
Trans Fat 0.8g
Cholesterol 23g 8%
Sodium 318mg 13%
Potassium 9mg 3%
Total Carbohydrate40g 13%
Dietary Fiber 0.1g 0%
Sugars 25g
Protein 2g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.