Cinnamon Applesauce Muffins

Adapted from Peggy O'Mara

  • 1 1/2 cups whole wheat flour
  • 1/2 cup raisins
  • 1 1/2 tsps baking powder
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/8 tsp cloves
  • 1 cup cinnamon applesauce
  • 1/2 cup molasses
  • 2 tbsps olive oil
Cinnamon Applesauce Muffins
Preheat oven to 375. Prepare 12 standard muffin pans or mini muffin pans with cooking spray; set aside. In a mixing bowl, combine flour, raisins, baking powder, cinnamon, baking soda, salt, and cloves. Add applesauce, molasses, and oil. Mix until moistened. Fill standard muffin pans with 2 ounces of batter or one ounce for mini pans. Bake for 20 minutes, or until toothpick inserted in center comes out clean.
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Posted: 5/31/2007
Muffins & Cupcakes
Rated by 1 users (3.00)
WW Points* : 2.49
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 132
Calories from Fat 23 (17%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 194mg 8%
Potassium 0mg 0%
Total Carbohydrate28g 9%
Dietary Fiber 2g 8%
Sugars 18g
Protein 1g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.