Adapted from
New World Pasta Company
-
1 lb
ground chicken breast
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1/2 c
onions, chopped
-
1 tbsp
cocoa powder
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2 tsps
chili powder
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3/4 tsp
salt
-
1/4 tsp
cinnamon
-
1/4 tsp
allspice
-
1/8 tsp
cayenne pepper
-
28 ozs
canned whole tomatoes, undrained
-
6 ozs
tomato paste
-
15 ozs
canned dark red kidney beans, drained
-
16 ozs
angel hair spaghetti, cooked
In a large saucepan, cook chicken and onions until chicken is no longer pink. Add cocoa powder, chili powder, salt, cinnamon, allspice, and cayenne pepper. Mix well. Stir in cut up tomatoes and tomato paste. Bring to a boil. Reduce heat and simmer for 30 minutes. To serve chili, 1 way plain, 2 ways, top with beans, 3 ways, over hot pasta, 4 ways sprinkle with onions, and 5 ways with cheese.