Cincinnati Chili

Adapted from New World Pasta Company

  • 1 lb ground chicken breast
  • 1/2 c onions, chopped
  • 1 tbsp cocoa powder
  • 2 tsps chili powder
  • 3/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp allspice
  • 1/8 tsp cayenne pepper
  • 28 ozs canned whole tomatoes, undrained
  • 6 ozs tomato paste
  • 15 ozs canned dark red kidney beans, drained
  • 16 ozs angel hair spaghetti, cooked
In a large saucepan, cook chicken and onions until chicken is no longer pink. Add cocoa powder, chili powder, salt, cinnamon, allspice, and cayenne pepper. Mix well. Stir in cut up tomatoes and tomato paste. Bring to a boil. Reduce heat and simmer for 30 minutes. To serve chili, 1 way plain, 2 ways, top with beans, 3 ways, over hot pasta, 4 ways sprinkle with onions, and 5 ways with cheese.
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Posted: 11/16/2006
Soups & Stews
Rated by 0 users (0.00)
WW Points* : 6.55
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 359
Calories from Fat 19 (5%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g 9%
Sodium 781mg 33%
Potassium 12mg 4%
Total Carbohydrate59g 20%
Dietary Fiber 7g 28%
Sugars 6g
Protein 23g 28%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.