Chunky Chili

Name: Chunky Chili
Yield: 12 servings
Ingredients: 1 lb ground chicken breast; 1 cup onions, chopped; 2 tbsps chili powder; 29 ozs canned diced tomatoes, undrained; 15 ozs canned pinto beans, drained and rinsed; 4 ozs salsa; 1 1/4 tsps salt

Adapted from Best Loved Slow Cooker Recipes

1 lb ground chicken breast
1 cup onions, chopped
2 tbsps chili powder
29 ozs canned diced tomatoes, undrained
15 ozs canned pinto beans, drained and rinsed
4 ozs salsa
1 1/4 tsps salt

In a large skillet, cook chicken and onions until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Stir in chili powder, tomatoes, beans, salsa, and salt. Mix well. Cover and cook on low for three hours, or until chili is bubbly.

Posted: 2/26/2004

Slow Cooker

Rated by 3 users (5.00)

WW Points^* : 1.06

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 79 Calories from Fat 13 (16%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 618mg	26%
Potassium 0mg	0%
Total Carbohydrate10g	3%
Dietary Fiber 3g	12%
Sugars 3g
Protein 10g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.