Chunky Chili

Name: Chunky Chili
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1/2 c onions, chopped; 2 tbsps chili powder; 29 ozs no-salt-added diced tomatoes, undrained; 15 ozs canned pinto beans, drained and rinsed; 4 ozs salsa; 1/2 tsp salt

Adapted from Best Loved Slow Cooker Recipes

1 lb ground chicken breast
1/2 c onions, chopped
2 tbsps chili powder
29 ozs no-salt-added diced tomatoes, undrained
15 ozs canned pinto beans, drained and rinsed
4 ozs salsa
1/2 tsp salt

In a large skillet, cook chicken and onions until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Stir in chili powder, tomatoes, beans, salsa, and salt. Mix well. Cover and cook on low for five hours, or until flavors are blended and chili is bubbly.

Posted: 2/26/2004

Slow Cooker

Rated by 3 users (5.00)

WW Points^* : 1.72

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 122 Calories from Fat 12 (10%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g	9%
Sodium 693mg	29%
Potassium 36mg	12%
Total Carbohydrate15g	5%
Dietary Fiber 6g	24%
Sugars 5g
Protein 15g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.