Chunky Chili

Adapted from Best Loved Slow Cooker Recipes

  • 1 lb ground chicken breast
  • 1/2 c onions, chopped
  • 2 tbsps chili powder
  • 29 ozs no-salt-added diced tomatoes, undrained
  • 15 ozs canned pinto beans, drained and rinsed
  • 4 ozs salsa
  • 1/2 tsp salt
In a large skillet, cook chicken and onions until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Stir in chili powder, tomatoes, beans, salsa, and salt. Mix well. Cover and cook on low for five hours, or until flavors are blended and chili is bubbly.
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Posted: 2/26/2004
Slow Cooker
Rated by 3 users (5.00)
WW Points* : 1.72
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 122
Calories from Fat 12 (10%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g 9%
Sodium 693mg 29%
Potassium 36mg 12%
Total Carbohydrate15g 5%
Dietary Fiber 6g 24%
Sugars 5g
Protein 15g 24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.