Christmas Tree Rolls

Adapted from Bridgford, Home Baking Collection

  • 1 lb frozen white bread dough, thawed
  • 1 c candied cherries
  • 1/2 c walnuts, chopped
  • Glaze:
  • 2 c powdered sugar
  • 2 tbsps fat-free milk
  • 1 tsp pure vanilla extract
On a lightly floured surface, roll dough out. Place red cherries and walnuts in center. Fold dough over. Knead fruit and walnuts into dough. Shape into 17 balls. On a prepared baking sheet, arrange five balls in a row horizontally. Place four on the next row, then three, two, and one, to form a tree. Use the remaining two balls for the trunk. Leave at least one inch between balls for rising. Let rise in a warm draft free place until doubled in size. Bake in a 375 degree oven for 20 minutes, or until golden brown. Meanwhile, to prepare glaze, combine sugar, milk, and vanilla extract. Mix until drizzling consistency. Drizzle over tree.
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Posted: 11/29/1998
Rated by 1 users (5.00)
WW Points* : 5.03
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 245
Calories from Fat 36 (15%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 181mg 8%
Potassium 0mg 0%
Total Carbohydrate49g 16%
Dietary Fiber 1g 4%
Sugars 31g
Protein 4g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.