Christmas Peanut Butter Cups

Name: Christmas Peanut Butter Cups
Yield: 12 servings
Ingredients: 6 ozs Baker's white chocolate baking squares; 6 ozs red vanilla flavor candy wafers; 1/3 cup peanut butter; 2 1/2 cups powdered sugar

Adapted from Anitasrecipes.com

6 ozs Baker's white chocolate baking squares
6 ozs red vanilla flavor candy wafers
1/3 cup peanut butter
2 1/2 cups powdered sugar

Melt both types of chocolate in a saucepan over low heat until smooth. Set saucepan in a hot water bath to maintain consistency. With a small paintbrush, brush melted chocolate onto the bottom and sides of paper candy cups until about 1/8" thick. In a small bowl, combine peanut butter and powdered sugar until smooth. Additional powdered sugar may be needed if peanut butter is still sticky. Shape mixture into balls. Put a peanut butter ball in each chocolate-coated candy cup. To seal peanut butter balls, spoon another layer of melted chocolate over each ball. Chill for 30 minutes, or until chocolate has hardened.

Posted: 12/4/2025

Candy

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WW Points^* : 5.09

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 221 Calories from Fat 57 (26%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 41mg	2%
Potassium 42mg	14%
Total Carbohydrate36g	12%
Dietary Fiber 0g	0%
Sugars 26g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.