Chocolate Walnut Bundt Cake

Adapted from Sensational & Simple Reduced Fat Recipes

  • 18 1/4 ozs yellow cake mix
  • 1 c fat-free plain yogurt
  • 3/4 c fat-free milk
  • 2 tbsps olive oil
  • 2 whole eggs
  • 3 ozs instant vanilla pudding mix
  • 1/4 c milk chocolate chips
  • 1/4 c walnuts, toasted
Preheat oven to 350. Prepare a 12-cup tube pan or eight miniature tube pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, yogurt, milk, oil, eggs, and pudding mix. Mix well. Fold in chocolate chips and walnuts. Pour into prepared pan. Bake for 55 minutes.
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Posted: 4/19/1998
Cakes
Rated by 0 users (0.00)
WW Points* : 6.59
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 290
Calories from Fat 87 (30%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.4g
Cholesterol 33g 11%
Sodium 363mg 15%
Potassium 33mg 11%
Total Carbohydrate46g 15%
Dietary Fiber 0.2g 1%
Sugars 29g
Protein 5g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.