Chocolate Walnut Bundt Cake

Name: Chocolate Walnut Bundt Cake
Yield: 12 servings
Ingredients: 18 1/4 ozs yellow cake mix; 1 c fat-free plain yogurt; 3/4 c fat-free milk; 2 tbsps olive oil; 2 whole eggs; 3 ozs instant vanilla pudding mix; 1/4 c milk chocolate chips; 1/4 c walnuts, toasted

Adapted from Sensational & Simple Reduced Fat Recipes

18 1/4 ozs yellow cake mix
1 c fat-free plain yogurt
3/4 c fat-free milk
2 tbsps olive oil
2 whole eggs
3 ozs instant vanilla pudding mix
1/4 c milk chocolate chips
1/4 c walnuts, toasted

Preheat oven to 350. Prepare a 12-cup tube pan or eight miniature tube pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, yogurt, milk, oil, eggs, and pudding mix. Mix well. Fold in chocolate chips and walnuts. Pour into prepared pan. Bake for 55 minutes.

Posted: 4/19/1998

Cakes

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WW Points^* : 6.59

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 290 Calories from Fat 87 (30%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 3g	15%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.4g
Cholesterol 33g	11%
Sodium 363mg	15%
Potassium 33mg	11%
Total Carbohydrate46g	15%
Dietary Fiber 0.2g	1%
Sugars 29g
Protein 5g	1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.