Chocolate Valentine's Brownies

Adapted from Eagle Family Foods, Inc.

  • Crust:
  • 1 1/4 cups unbleached flour, divided
  • 1/4 cup granulated sugar
  • 6 tbsps margarine, cold
  • Brownie:
  • 14 ozs fat-free sweetened condensed milk
  • 1/4 cup cocoa powder, sifted
  • 1 whole egg
  • 1 tsp pure vanilla extract
  • 1/2 tsp baking powder
  • 7 ozs milk chocolate, cut into pieces
  • 1/4 cup walnuts, chopped
  • white decorating gel
Preheat oven to 350. Line 13" x 9" pan with foil sprayed with cooking spray; set aside. To prepare crust, combine one cup flour, sugar, and margarine. Mix until crumbly. Press into bottom of prepared pan. Bake for 15 minutes. To prepare brownie, combine remaining flour, sweetened condensed milk, cocoa powder, egg, vanilla extract, baking powder, chocolate pieces, and walnuts. Mix well. Spread mixture onto baked layer. Bake for 20 minutes, or until set. Cool. Use foil to lift brownies out of pan. Cut with heart shaped cookie cutters. Decorated as desired using decorating gel.

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Posted: 2/13/1999
Rated by 0 users (0.00)
WW Points* : 6.80
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 300
Calories from Fat 107 (36%)
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 23g 8%
Sodium 127mg 5%
Potassium 6mg 2%
Total Carbohydrate41g 14%
Dietary Fiber 1g 4%
Sugars 33g
Protein 7g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.