Chocolate Strawberry Muffins

Adapted from The Stoneyfield Farm Yogurt Cookbook

  • 2 cups unbleached flour
  • 1/4 cup cocoa powder, sifted
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup light brown sugar, packed
  • 3 tbsps olive oil
  • 2 whole eggs
  • 6 ozs low-fat strawberry yogurt
Chocolate Strawberry Muffins
Preheat oven to 375. Prepare 12 standard muffin pans with cooking spray; set aside. In a mixing bowl, combine flour, cocoa powder, cinnamon, baking power, and baking soda. Mix well. Add brown sugar, oil, eggs, and yogurt. Mix until all is moistened. Fill prepared pans 3/4 full of batter. Bake for 25 minutes, or until toothpick inserted in center comes out clean.
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Posted: 6/28/2018
Muffins & Cupcakes
Rated by 0 users (0.00)
WW Points* : 4.20
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 199
Calories from Fat 41 (21%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 31g 10%
Sodium 101mg 4%
Potassium 41mg 14%
Total Carbohydrate36g 12%
Dietary Fiber 1g 4%
Sugars 19g
Protein 5g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.