Chocolate Strawberry Muffins

Name: Chocolate Strawberry Muffins
Yield: 12 servings
Ingredients: 2 cups unbleached flour; 1/4 cup cocoa powder, sifted; 1 tsp cinnamon; 1 tsp baking powder; 1/2 tsp baking soda; 1 cup light brown sugar, packed; 3 tbsps olive oil; 2 whole eggs; 6 ozs low-fat strawberry yogurt

Adapted from The Stoneyfield Farm Yogurt Cookbook

2 cups unbleached flour
1/4 cup cocoa powder, sifted
1 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1 cup light brown sugar, packed
3 tbsps olive oil
2 whole eggs
6 ozs low-fat strawberry yogurt

Preheat oven to 375. Prepare 12 standard muffin pans with cooking spray; set aside. In a mixing bowl, combine flour, cocoa powder, cinnamon, baking power, and baking soda. Mix well. Add brown sugar, oil, eggs, and yogurt. Mix until all is moistened. Fill prepared pans 3/4 full of batter. Bake for 25 minutes, or until toothpick inserted in center comes out clean.

Posted: 6/28/2018

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 4.20

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 199 Calories from Fat 41 (21%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 31g	10%
Sodium 101mg	4%
Potassium 41mg	14%
Total Carbohydrate36g	12%
Dietary Fiber 1g	4%
Sugars 19g
Protein 5g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.