Chocolate Snowswirl Fudge

Adapted from

  • 3 c semisweet chocolate chips
  • 14 ozs fat-free sweetened condensed milk
  • 4 tbsps light margarine, divided
  • 1 1/2 tsps pure vanilla extract
  • 1/8 tsp salt
  • 1/4 c walnuts, chopped
  • 2 c miniature marshmallows
Line a 9" square pan with foil extends over sides of pan; butter foil. In a saucepan, combine chocolate chips, sweetened condensed milk, two tablespoons margarine, vanilla extract, and salt. Cook until melted and smooth. Remove from heat and stir in walnuts. Spread evenly into prepared pan. In a smaller sauce pan, combine marshmallows and remaining margarine. Cook until melted and smooth. Spread on top of fudge. Cut through both layers with a knife several times for the swirled effect. Chill for two hours, or until firm. Turn fudge onto cutting board. Peel off foil and cut into squares.
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Posted: 12/13/1998
Candy
Rated by 1 users (5.00)
WW Points* : 3.74
36 servings
Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 158
Calories from Fat 42 (27%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 1g 0%
Sodium 32mg 1%
Potassium 0mg 0%
Total Carbohydrate23g 8%
Dietary Fiber 0g 0%
Sugars 19g
Protein 2g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.