Chocolate Peanut Butter Mousse Pie

Name: Chocolate Peanut Butter Mousse Pie
Yield: 8 servings
Ingredients: 6 ozs reduced fat graham cracker crust; 14 ozs fat-free sweetened condensed milk, divided; 8 ozs fat-free cream cheese, softened; 4 ozs Cool Whip Free, thawed; 1 cup peanut butter; 4 ozs semisweet chocolate chips

Adapted from Eagle Family Foods Group

6 ozs reduced fat graham cracker crust
14 ozs fat-free sweetened condensed milk, divided
8 ozs fat-free cream cheese, softened
4 ozs Cool Whip Free, thawed
1 cup peanut butter
4 ozs semisweet chocolate chips

In a liquid glass measure, combine 1/3 cup sweetened condensed milk and chocolate chips. Microwave until melted and smooth. Pour mixture evenly onto bottom of crust; chill until chocolate is set. In a mixing bowl, combine remaining sweetened condensed milk, cream cheese, whipped topping, and peanut butter. Mix until smooth. Spoon over crust. Freeze for several hours before serving.

Posted: 7/5/2018

Pies

Rated by 0 users (0.00)

WW Points^* : 10.36

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 442 Calories from Fat 188 (43%)
% Daily Value *
Total Fat 23g	35%
Saturated Fat 5g	25%
Monounsaturated Fat 7g
Polyunsaturated Fat 5g
Trans Fat 0g
Cholesterol 6g	2%
Sodium 463mg	19%
Potassium 190mg	63%
Total Carbohydrate70g	23%
Dietary Fiber 2g	8%
Sugars 49g
Protein 17g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.