Chocolate Peanut Butter Mousse Pie

Adapted from

  • 6 ozs reduced fat graham cracker crust
  • 14 ozs fat-free sweetened condensed milk, divided
  • 8 ozs fat-free cream cheese, softened
  • 4 ozs Cool Whip Free, thawed
  • 1 cup peanut butter
  • 4 ozs semisweet chocolate chips
Chocolate Peanut Butter Mousse Pie
In a liquid glass measure, combine 1/3 cup sweetened condensed milk and chocolate chips. Microwave until melted and smooth. Pour mixture evenly onto bottom of crust; chill until chocolate is set. In a mixing bowl, combine remaining sweetened condensed milk, cream cheese, whipped topping, and peanut butter. Mix until smooth. Spoon over crust. Freeze for several hours before serving.
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Posted: 7/5/2018
Pies
Rated by 0 users (0.00)
WW Points* : 10.36
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 442
Calories from Fat 188 (43%)
% Daily Value *
Total Fat 23g 35%
Saturated Fat 5g 25%
Monounsaturated Fat 7g
Polyunsaturated Fat 5g
Trans Fat 0g
Cholesterol 6g 2%
Sodium 463mg 19%
Potassium 190mg 63%
Total Carbohydrate70g 23%
Dietary Fiber 2g 8%
Sugars 49g
Protein 17g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.