Chocolate Frosting #2

Adapted from

  • 3 tbsps margarine
  • 3 tbsps cocoa powder, sifted
  • 3 tbsps fat-free milk
  • 2 1/2 cups powdered sugar
  • 1 tsp pure vanilla extract
Chocolate Frosting #2
In a large saucepan, combine margarine, cocoa powder, and milk. Bring mixture to a boil, sitrring constantly. Remove from heat. Stir powdered sugar and vanilla extract. Mix until smooth. Pour frosting evenly over warm brownies. Cool completely in pan.
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Posted: 8/8/2013
Rated by 0 users (0.00)
WW Points* : 1.30
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 61
Calories from Fat 11 (18%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 14mg 1%
Potassium 0mg 0%
Total Carbohydrate13g 4%
Dietary Fiber 0g 0%
Sugars 12g
Protein 1g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.