Chocolate Frosting

Adapted from The Hershey Company

  • 1/2 cup margarine, melted
  • 2/3 cup cocoa powder, sifted
  • 3 cups powdered sugar
  • 1/3 cup fat-free milk
  • 1 tsp pure vanilla extract
In a bowl, combine melted margarine, cocoa powder, powdered sugar, milk, and vanilla extract. Mixing to spreading consistency. Add additional milk, if desired for a thinner frosting. Spread frosting on top of your favorite cake.
Print (No Image)
Posted: 7/3/2008
Rated by 0 users (0.00)
WW Points* : 1.55
32 servings
Nutrition Facts
Servings Per Recipe 32
Amount Per Serving
Calories 68
Calories from Fat 22 (32%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.5g
Trans Fat 0.6g
Cholesterol 0g 0%
Sodium 28mg 1%
Potassium 0mg 0%
Total Carbohydrate11g 4%
Dietary Fiber 0.3g 1%
Sugars 11g
Protein 1g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.