Chocolate Fig Banana Bread

Adapted from Valley Fig Growers

  • 2 cups unbleached flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups bananas, mashed
  • 2 whole eggs
  • 3 tbsps olive oil
  • 1 tsp pure vanilla extract
  • 8 ozs dried figs, chopped
  • 3 ozs mini chocolate chips
Chocolate Fig Banana Bread
Preheat oven to 350. Prepare a 9"x5" loaf pan with cooking spray; set aside. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In another mixing bowl, combine bananas, eggs, oil, and vanilla extract. Add to dry ingredients. Mix until all is moistened. Add chopped figs and chocolate chips. Spread batter evenly into prepared pan. Bake for one hour, or until toothpick inserted in center comes out clean.
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Posted: 5/16/2013
Breads
Rated by 0 users (0.00)
WW Points* : 4.20
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 219
Calories from Fat 43 (20%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 23g 8%
Sodium 64mg 3%
Potassium 96mg 32%
Total Carbohydrate30g 10%
Dietary Fiber 3g 12%
Sugars 24g
Protein 3g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.