Chocolate Cookie Pecan Pie

Adapted from Oreo With a Twist

  • Crust:
  • 1 1/4 cups unbleached flour
  • 1/2 tsp salt
  • 1/4 cup fat-free milk
  • 3 tbsps olive oil
  • Filling:
  • 10 whole chocolate sandwich cookies, chopped fine
  • 3/4 cup pecans, chopped
  • 4 whole eggs, slightly beaten
  • 1 cup granulated sugar
  • 1 cup corn syrup
  • 2 tbsps margarine, melted
  • 1 tsp pure vanilla extract
Chocolate Cookie Pecan Pie
Preheat the oven to 350. In a mixing bowl, combine flour, one teaspoon of salt, milk, and oil. Add one teaspoon of cold water at a time until the dough mixture begins to clump together. If the dough doesn't clump together when pinched, add another teaspoon of water. On a lightly floured surface, roll dough to a circle 1 1/2" larger than an inverted pie pan. Pick the dough up and gently ease it into the pie pan, being careful not to stretch the dough. Trim half inch beyond the edge of the pie pan, and fold under to make double thickness around the rim. Flute edges as desired. Prick the bottom and sides of the crust with a fork. Sprinkle chopped cookies and pecans onto the bottom of the crust; set aside. In a mixing bowl, combine eggs, sugar, corn syrup, margarine, and vanilla extract. Mix well. Pour evenly over the mixture in crust. Preheat the oven to 350. Bake for 35 minutes or until filling is set and puffed.
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Posted: 8/11/2022
Rated by 0 users (0.00)
WW Points* : 6.75
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 285
Calories from Fat 129 (45%)
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Monounsaturated Fat 5g
Polyunsaturated Fat 3g
Trans Fat 1g
Cholesterol 74g 25%
Sodium 174mg 7%
Potassium 28mg 9%
Total Carbohydrate17g 6%
Dietary Fiber 1g 4%
Sugars 23g
Protein 5g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.