Chocolate Coconut Pie

Adapted from Easy Homemade Desserts with Jell-O Pudding

  • Crust:
  • 1 1/2 cups coconut cookies, crushed fine
  • 2 tbsps walnuts, chopped
  • 1/4 cup margarine, softened
  • Filling:
  • 6 ozs instant chocolate pudding mix
  • 2 2/3 cups fat-free milk
  • 6 ozs Cool Whip Free, thawed
To prepare crust, combine crushed cookies, walnuts, and margarine in a mixing bowl. Press mixture firmly in the bottom of a 9" pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes, or until edges are brown. Cool on rack before filling. To prepare filling, combine pudding mix and milk in a mixing bowl. Mix well. Pour into crust. Chill one hour. Then, spread whipped topping over top.

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Posted: 2/15/1998
Rated by 0 users (0.00)
WW Points* : 8.96
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 387
Calories from Fat 153 (40%)
% Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 55%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 2g 1%
Sodium 260mg 11%
Potassium 0mg 0%
Total Carbohydrate54g 18%
Dietary Fiber 1g 4%
Sugars 37g
Protein 5g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.