Chocolate Chip Streusel Coffee Cake

Adapted from All New Brunch Cookbook

  • Topping:
  • 1 cup light brown sugar, packed
  • 5 ozs mini chocolate chips
  • 3 tbsps walnuts, chopped
  • 2 tbsps unbleached flour
  • 2 tsps cinnamon
  • 3 tbsps margarine, melted
  • Cake:
  • 18 1/4 ozs yellow cake mix
  • 8 ozs light sour cream
  • 3/4 cup water
  • 3 whole eggs
Preheat oven to 350. Prepare a 13"x9" pan with cooking spray; set aside. To prepare topping, combine brown sugar, chocolate chips, walnuts, flour, cinnamon, and margarine in a small bowl. Mix until crumbly; set aside. In a mixing bowl, combine cake mix, sour cream, water, and eggs. Mix until moistened. Spread batter evenly into prepared pan. Sprinkle evenly with topping mixture. Bake for 40 minutes, or until toothpick inserted in center comes out clean.
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Posted: 10/17/2013
Desserts
Rated by 0 users (0.00)
WW Points* : 6.39
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 284
Calories from Fat 86 (30%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.8g
Cholesterol 35g 12%
Sodium 264mg 11%
Potassium 13mg 4%
Total Carbohydrate47g 16%
Dietary Fiber 0.6g 2%
Sugars 34g
Protein 4g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.