Chocolate Chip Cookie Banana Muffins

Name: Chocolate Chip Cookie Banana Muffins
Yield: 12 servings
Ingredients: 1 1/4 cups unbleached flour; 3 tbsps walnuts, chopped; 1/3 cup light brown sugar, packed; 3 ozs chocolate chip cookies, crushed fine; 1 tbsp baking powder; 2 med bananas, mashed; 1/2 cup fat-free milk; 3 tbsps olive oil; 1 whole egg; Topping:; 2 ozs chocolate chip cookies, crushed fine

Adapted from Kraft Foods, Inc.

1 1/4 cups unbleached flour
3 tbsps walnuts, chopped
1/3 cup light brown sugar, packed
3 ozs chocolate chip cookies, crushed fine
1 tbsp baking powder
2 med bananas, mashed
1/2 cup fat-free milk
3 tbsps olive oil
1 whole egg
Topping:
2 ozs chocolate chip cookies, crushed fine

Preheat oven 400. Prepare 12 standard muffins pans with cooking spray; set aside. In a mixing bowl, combine flour, walnuts, brown sugar, four ounces cookie crumbs, and baking power. Mix well. Add bananas, milk, oil, and egg. Mix until all is moistened. Spread batter evenly between prepared muffin pans. Sprinkle with remaining cookie crumbs. Bake for 20 minutes or until the toothpick inserted in the center comes out clean.

Posted: 1/27/2022

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 3.02

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 140 Calories from Fat 47 (33%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 16g	5%
Sodium 136mg	6%
Potassium 6mg	2%
Total Carbohydrate21g	7%
Dietary Fiber 1g	4%
Sugars 8g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.