Adapted from
Kraft Foods, Inc.
-
1 1/4 cups
unbleached flour
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3 tbsps
walnuts, chopped
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1/3 cup
light brown sugar, packed
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3 ozs
chocolate chip cookies, crushed fine
-
1 tbsp
baking powder
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2 med
bananas, mashed
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1/2 cup
fat-free milk
-
3 tbsps
olive oil
-
1 whole
egg
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Topping:
-
2 ozs
chocolate chip cookies, crushed fine
Preheat oven 400. Prepare 12 standard muffins pans with cooking spray; set aside. In a mixing bowl, combine flour, walnuts, brown sugar, four ounces cookie crumbs, and baking power. Mix well. Add bananas, milk, oil, and egg. Mix until all is moistened. Spread batter evenly between prepared muffin pans. Sprinkle with remaining cookie crumbs. Bake for 20 minutes or until the toothpick inserted in the center comes out clean.