Chocolate Chip Cheesecake

Name: Chocolate Chip Cheesecake
Yield: 8 servings
Ingredients: Crust:; 1 1/2 cups low-fat graham cracker crumbs; 1/4 cup margarine; 3 tbsps granulated sugar; Filling:; 16 ozs fat-free cream cheese, softened; 1/2 cup granulated sugar; 1/2 tsp pure vanilla extract; 2 whole eggs; 1/2 cup semisweet chocolate chips, divided

Adapted from Ultimate Philadelphia Cream Cheese Cheesecakes

Crust:
1 1/2 cups low-fat graham cracker crumbs
1/4 cup margarine
3 tbsps granulated sugar
Filling:
16 ozs fat-free cream cheese, softened
1/2 cup granulated sugar
1/2 tsp pure vanilla extract
2 whole eggs
1/2 cup semisweet chocolate chips, divided

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Preheat oven to 350. To prepare filling, combine cream cheese, sugar, vanilla extract, eggs, and 1/4 cup chocolate chips. Mix until smooth. Pour into crust. Sprinkle with remaining chocolate chips. Bake for 40 minutes, or until center is set. Refrigerate three hours before serving.

Posted: 2/16/2001

Desserts

Rated by 2 users (3.50)

WW Points^* : 7.54

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 331 Calories from Fat 84 (25%)
% Daily Value *
Total Fat 11g	17%
Saturated Fat 4g	20%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 46g	15%
Sodium 472mg	20%
Potassium 18mg	6%
Total Carbohydrate30g	10%
Dietary Fiber 0g	0%
Sugars 31g
Protein 11g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.