Chocolate Candy Cookies

Name: Chocolate Candy Cookies
Yield: 45 servings
Ingredients: 1 cup margarine, softened; 3/4 cup light brown sugar, packed; 3/4 cup granulated sugar; 2 whole eggs; 1 tsp pure vanilla extract; 2 1/2 cups unbleached flour; 1 tsp baking soda; 1/2 tsp salt; 10 ozs Valentine candies, divided; 1 oz Valentine sprinkles

Adapted from The Hershey Company

1 cup margarine, softened
3/4 cup light brown sugar, packed
3/4 cup granulated sugar
2 whole eggs
1 tsp pure vanilla extract
2 1/2 cups unbleached flour
1 tsp baking soda
1/2 tsp salt
10 ozs Valentine candies, divided
1 oz Valentine sprinkles

Preheat oven to 350. Prepare a jelly roll pan with cooking spray; set aside. In a mixing bowl, combine margarine and sugars until smooth. Add eggs and vanilla extract. Mix well. In another mixing bowl, combine flour, baking soda, salt, and half the candies. Mix well. Add to wet ingredients until combined. Press dough evenly into the prepared pan. Press candies lightly into the dough in the pan and shake sprinkles evenly on top. Bake for 20 minutes, or until lightly browned.

Posted: 2/1/2025

Rated by 0 users (0.00)

WW Points^* : 1.95

45 servings

Nutrition Facts
Servings Per Recipe 45
Amount Per Serving
Calories 85 Calories from Fat 31 (37%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 8g	3%
Sodium 85mg	4%
Potassium 0mg	0%
Total Carbohydrate10g	3%
Dietary Fiber 0g	0%
Sugars 7g
Protein 1g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.