Chocolate Brownies With Pecans

Adapted from

  • 6 ozs unsweetened chocolate squares
  • 1/2 cup butter
  • 1/2 cup margarine
  • 2 cups granulated sugar
  • 1 cup light brown sugar, packed
  • 2/3 cup corn syrup
  • 6 whole eggs
  • 2 cups unbleached flour
  • 2 cups pecans, chopped and divided
Chocolate Brownies With Pecans
Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a glass bowl, microwave chocolate, butter, and margarine until melted. In a mixing bowl, combine chocolate mixture, sugars, and corn syrup until well mixed. Add eggs one at a time. Stir in flour and one cup pecans. Spoon batter into prepared pan. Sprinkle top with remaining pecans. Bake for one hour, or until toothpick inserted in center comes out clean.
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Posted: 10/13/2011
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WW Points* : 5.14
36 servings
Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 217
Calories from Fat 110 (51%)
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Monounsaturated Fat 4g
Polyunsaturated Fat 2g
Trans Fat 0.6g
Cholesterol 38g 13%
Sodium 58mg 2%
Potassium 0mg 0%
Total Carbohydrate14g 5%
Dietary Fiber 1g 4%
Sugars 17g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.