Chocolate Bliss Cheesecake

Adapted from A Passion for Chocolate

  • 1 1/2 cups reduced fat chocolate sandwich cookies, crushed
  • 3 tbsps margarine, melted
  • 24 ozs fat-free cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 8 pieces semi-sweet chocolate squares, melted
  • 3 whole eggs
Preheat oven to 325. Prepare a 10" spring form pan with cooking spray; set aside. In a mixing bowl, combine crushed cookies and margarine. Mix until crumbly. Press mixture firmly into prepared pan; set aside. In another mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth and well blended. Fold in melted chocolate and eggs. Mix well. Pour over crust. Bake for one hour, or until center is almost set. Run a spatula around rim of pan to loosen cheesecake. Cool before removing rim of pan. Refrigerate for four hours or overnight.
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Posted: 11/27/2008
Rated by 0 users (0.00)
WW Points* : 6.30
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 289
Calories from Fat 98 (34%)
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.7g
Trans Fat 0.6g
Cholesterol 47g 16%
Sodium 397mg 17%
Potassium 0mg 0%
Total Carbohydrate26g 9%
Dietary Fiber 2g 8%
Sugars 30g
Protein 10g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.