Chocolate Bliss Cheesecake

Adapted from A Passion for Chocolate

  • 1 1/2 cups chocolate sandwich cookies, crushed
  • 3 tbsps margarine, melted
  • 24 ozs fat-free cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 8 pieces semi-sweet chocolate squares, melted
  • 3 whole eggs
Preheat oven to 325. Prepare a 10" spring form pan with cooking spray; set aside. In a mixing bowl, combine crushed cookies and margarine. Mix until crumbly. Press mixture firmly into prepared pan; set aside. In another mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth and well blended. Fold in melted chocolate and eggs. Mix well. Pour over crust. Bake for one hour, or until center is almost set. Run a spatula around rim of pan to loosen cheesecake. Cool before removing rim of pan. Refrigerate for four hours or overnight.
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Posted: 11/27/2008
Rated by 0 users (0.00)
WW Points* : 5.29
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 233
Calories from Fat 85 (36%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 46g 15%
Sodium 327mg 14%
Potassium 18mg 6%
Total Carbohydrate16g 5%
Dietary Fiber 1g 4%
Sugars 25g
Protein 10g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.