Chocolate Banana Bread

Adapted from Quick Cooking Magazine

  • 2 cups unbleached flour
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder, sifted
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/4 cup walnuts, chopped
  • 3 tbsps olive oil
  • 2 whole eggs
  • 1 cup bananas, mashed, 2 bananas
  • 1/2 cup fat-free milk
  • 1 tsp pure vanilla extract
Chocolate Banana Bread
Preheat oven to 350. Prepare a 9"x5" loaf pan with cooking spray; set aside. In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, salt, and walnuts. Mix well. Add eggs, olive oil, bananas, milk, and vanilla extract. Mix until all is moistened. Pour batter evenly into prepared pan. Bake for one hour, or until toothpick inserted in center comes out clean.
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Posted: 12/12/2013
Rated by 0 users (0.00)
WW Points* : 3.48
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 163
Calories from Fat 42 (26%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 23g 8%
Sodium 206mg 9%
Potassium 9mg 3%
Total Carbohydrate16g 5%
Dietary Fiber 1g 4%
Sugars 14g
Protein 4g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.