Chocolate Almond Biscotti

Adapted from The Hershey Company

  • 1/2 cup margarine, softened
  • 1 1/4 cups granulated sugar
  • 2 whole eggs
  • 1 tsp almond extract
  • 2 1/4 cups unbleached flour
  • 1 cup almonds, sliced and toasted
  • 1/4 cup cocoa powder, sifted
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 ozs Baker's white chocolate baking squares, melted
Chocolate Almond Biscotti
Preheat oven to 350. Prepare a baking sheet with cooking spray; set aside. In mixing bowl, combine margarine sugar, eggs, and almond extract. Mix until smooth. In a smaller bowl, combine flour, almonds, cocoa powder, baking powder, and salt; set aside. Divide dough in half. Shape each into a 11" x 2" log on a lightly floured surface. Bake 30 minutes or until lightly browned. Reduce heat to 325. Remove to wire rack and cool then minutes. Transfer to a cutting board; cut diagonally with sharp knife into half inch slices. Place cut side down on baking sheet. Bake for nine minutes more, or until firm. Once slices have cooled, dip each into melted chocolate. Chill until firm.
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Posted: 12/1/2016
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WW Points* : 4.97
18 servings
Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 227
Calories from Fat 90 (40%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 21g 7%
Sodium 119mg 5%
Potassium 8mg 3%
Total Carbohydrate17g 6%
Dietary Fiber 2g 8%
Sugars 14g
Protein 5g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.