Chinese Noodles Chili

Name: Chinese Noodles Chili
Yield: 10 servings
Ingredients: 2 lbs ground chicken breast, skinless; 1 cup onions, chopped; 1 cup bell peppers, chopped; 3 tbsps chili powder; 3 tbsps pizza seasoning; 1 1/4 tsps salt; 56 ozs no-salt-added diced tomatoes, undrained; 30 ozs canned dark red kidney beans, rinsed and drained; 2 cups water; 1 tbsp light brown sugar, packed; 6 ozs Chinese noodles

Adapted from Ramen Noodle Recipes

2 lbs ground chicken breast, skinless
1 cup onions, chopped
1 cup bell peppers, chopped
3 tbsps chili powder
3 tbsps pizza seasoning
1 1/4 tsps salt
56 ozs no-salt-added diced tomatoes, undrained
30 ozs canned dark red kidney beans, rinsed and drained
2 cups water
1 tbsp light brown sugar, packed
6 ozs Chinese noodles

In a skillet, combine chicken, onions, and bell peppers. Cook until chicken is no longer pink. Add to a 5 - quart slow cooker. Stir in chili powder, pizza seasoning, salt, tomatoes, kidney beans, water, and brown sugar. Mix well. Cover and cook on low for five hours, or until heated through. Add noodles last and cook an additional 30 minutes on high or until noodles are tender.

Posted: 10/27/2016

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 5.65

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 310 Calories from Fat 31 (10%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 52g	17%
Sodium 653mg	27%
Potassium 43mg	14%
Total Carbohydrate38g	13%
Dietary Fiber 9g	36%
Sugars 8g
Protein 29g	36%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.