Chilli Pizza

Adapted from

  • 1 lb ground chicken breast
  • 1/2 cup onions, chopped
  • 1 1/4 ozs low-sodium chili seasoning mix
  • 1 tsp chili powder
  • 14 1/2 ozs no-salt-added stewed tomatoes, undrained and cup up
  • 14 1/2 ozs canned dark red kidney beans, undrained
  • 8 pcs fat-free flour tortillas
  • 4 ozs cheddar cheese, shredded
Chilli Pizza
Preheat oven to 400. In a large skillet cook chicken and onions until chicken is no longer pink. Add chili seasoning mix, chili powder, stewed tomatoes, and beans. Mix well and simmer for 20 minutes. Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spread chicken mixture evenly onto tortillas. Top with cheese. Bake 5 to 10 minutes or until cheese melt.
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Posted: 11/29/2007
Rated by 1 users (4.00)
WW Points* : 6.38
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 330
Calories from Fat 64 (19%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 43g 14%
Sodium 900mg 38%
Potassium 6mg 2%
Total Carbohydrate42g 14%
Dietary Fiber 7g 28%
Sugars 5g
Protein 22g 28%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.