Chilli Pizza

Adapted from McCormick & Company, Inc.

  • 1 lb ground chicken breast
  • 1/2 cup onions, chopped
  • 1 1/4 ozs low-sodium chili seasoning mix
  • 1 tsp chili powder
  • 14 1/2 ozs no-salt-added stewed tomatoes, undrained and cup up
  • 14 1/2 ozs no-salt-added canned dark red kidney beans, undrained
  • 8 pcs fat-free flour tortillas
  • 4 ozs cheddar cheese, shredded
Chilli Pizza
Preheat oven to 400. In a large skillet cook chicken and onions until chicken is no longer pink. Add chili seasoning mix, chili powder, stewed tomatoes, and beans. Mix well and simmer for 20 minutes. Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spread chicken mixture evenly onto tortillas. Top with cheese. Bake 5 to 10 minutes or until cheese melt.
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Posted: 11/29/2007
Rated by 1 users (4.00)
WW Points* : 5.27
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 250
Calories from Fat 66 (26%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 48g 16%
Sodium 506mg 21%
Potassium 6mg 2%
Total Carbohydrate25g 8%
Dietary Fiber 2g 8%
Sugars 3g
Protein 20g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.