Chili With Chocolate

Adapted from Chili Cookbook

  • 1 lb ground chicken breast
  • 1/2 cup onions, chopped
  • 28 ozs no-salt-added diced tomatoes, undrained
  • 15 ozs canned chili beans, undrained
  • 2 tbsps chili powder
  • 1 ozs semi-sweet chocolate squares
  • 1/4 tsp salt
  • 1/4 tbsp black pepper
  • 1/2 tsp hot pepper sauce
In a large skillet, cook chicken and onions until the chicken is no longer pink. Place chicken mixture into a 3-quart slow cooker. Add canned tomatoes, chili beans, chili powder, and chocolate. Mix well. Cover and cook on low for five hours. Add salt, black pepper, and pepper sauce during the last hour of cooking.
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Posted: 1/22/2009
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 3.71
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 209
Calories from Fat 36 (17%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 43g 14%
Sodium 486mg 20%
Potassium 3mg 1%
Total Carbohydrate21g 7%
Dietary Fiber 5g 20%
Sugars 8g
Protein 21g 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.