Chili Spaghetti Casserole

Adapted from 101 Pasta Recipes

  • 8 ozs angel hair spaghetti, cooked
  • 1 lb ground chicken breast
  • 1/2 cup onions, chopped
  • 1/8 tsp black pepper
  • 15 ozs vegetarian chili with beans, undrained
  • 14 1/2 ozs canned Italian style tomatoes, undrained
  • 1 cup cheddar cheese, shredded
  • 1/2 cup light sour cream
  • 2 tsps chili powder
  • 1 tsp salt
  • 1/2 cup cheddar cheese, shredded
Preheat oven to 350. Prepare a 13" x 9" pan with cooking spray. Place cooked spaghetti in prepared pan. Meanwhile, in a large saucepan, cook chicken, onions, and black pepper until chicken is no longer pink. Stir in chili with beans, tomatoes with juice, one cup cheese, sour cream, chili powder, and salt. Mix well. Add chili mixture to spaghetti in pan; stirring until well coated. Sprinkle with remaining cheese. Cover tightly with foil and bake 30 minutes, or until hot and bubbly. Let stand five minutes before serving.
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Posted: 8/13/1999
Rated by 13 users (4.85)
WW Points* : 5.37
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 265
Calories from Fat 72 (27%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 44g 15%
Sodium 653mg 27%
Potassium 10mg 3%
Total Carbohydrate29g 10%
Dietary Fiber 3g 12%
Sugars 5g
Protein 20g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.