Chili Meat Loaf & Potato Casserole

Adapted from Best Recipes Magazine

  • Meat Loaf:
  • 2 lbs ground chicken breast
  • 1/2 cup onions, chopped
  • 1/3 cup whole wheat crackers, crushed
  • 1 whole egg, slightly beaten
  • 3 tbsps water
  • 1 tbsp chili powder
  • 1 tsp salt
  • Potato Topping:
  • 3 cups frozen mashed potatoes, prepared
  • 10 ozs frozen corn, thawed
  • 1/2 cup onions, chopped
  • 1 cup cheddar cheese, shredded
Preheat oven to 375. Prepare a 8" square dish with cooking spray; set aside. In a mixing bowl, combine chicken, half cup onions, crushed crackers, egg, water, chili powder, and salt. Mix gently but thoroughly. Press into prepared dish. Bake for 30 minutes, or until chicken is no longer pink. Meanwhile, to prepare potato topping, combine mashed potatoes, corn kernels, and remaining onions in a mixing bowl. Mix well. Spread over chicken mixture in dish. Sprinkle with cheese. Bake five minutes more, or until heated through.
Email Recipe
Print Recipe
Posted: 11/6/2003
Casseroles
Rated by 3 users (4.67)
WW Points* : 6.23
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 290
Calories from Fat 85 (29%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 107g 36%
Sodium 614mg 26%
Potassium 91mg 30%
Total Carbohydrate19g 6%
Dietary Fiber 2g 8%
Sugars 3g
Protein 32g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.