Chili Macaroni

Name: Chili Macaroni
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1/2 cup onions, chopped; 4 ozs jalapeno peppers, diced and undrained; 14 1/2 ozs Mexican style stewed tomatoes; 2 cups canned tomato juice; 2 tsps chili powder; 1 tsp salt; 1 cup wagon wheel pasta; 1 cup frozen green beans, thawed

Adapted from Better Homes & Gardens Pasta

1 lb ground chicken breast
1/2 cup onions, chopped
4 ozs jalapeno peppers, diced and undrained
14 1/2 ozs Mexican style stewed tomatoes
2 cups canned tomato juice
2 tsps chili powder
1 tsp salt
1 cup wagon wheel pasta
1 cup frozen green beans, thawed

In a large saucepan, cook chicken, onions, and peppers until chicken is no longer pink. Add tomatoes, tomato juice, chili powder, and salt. Bring to a boil. Stir in pasta and beans. Return to a boil; reduce heat. Cover and simmer for 15 minutes, or until pasta is done and green beans are tender.

Posted: 2/21/2002

Soups & Stews

Rated by 6 users (4.50)

WW Points^* : 2.57

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 140 Calories from Fat 18 (13%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 660mg	28%
Potassium 12mg	4%
Total Carbohydrate16g	5%
Dietary Fiber 2g	8%
Sugars 6g
Protein 15g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.