Chili Mac 'N Cheddar

Adapted from Hurry Up Pasta Recipes

  • 30 ozs vegetarian chili with beans
  • 16 ozs canned whole tomatoes
  • undrained and chopped
  • 4 ozs canned green chiles, diced
  • 1 1/4 tsps salt
  • 7 ozs elbow macaroni, cooked and drained
  • 1 c cheddar cheese, shredded
In a large saucepan, combine chili with beans, tomatoes, chiles, and salt. Mix well and simmer for ten minutes. Stir in macaroni and cheese. Cover and simmer for five minutes or until heated through.
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Posted: 3/25/2004
Soups & Stews
Rated by 2 users (4.50)
WW Points* : 2.93
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 170
Calories from Fat 32 (19%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 10g 3%
Sodium 632mg 26%
Potassium 0mg 0%
Total Carbohydrate26g 9%
Dietary Fiber 4g 16%
Sugars 4g
Protein 8g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.