Chili Mac

Adapted from

  • 1 lb ground chicken breast
  • 1/2 c onions, chopped
  • 1/2 c bell peppers, chopped
  • 26 ozs low-fat spaghetti sauce
  • 2 tbsps chili powder
  • 1/2 tsp salt
  • 8 ozs elbow macaroni, cooked and drained
In a large saucepan, cook chicken, onions and bell peppers until chicken is no longer pink. Add spaghetti sauce and chili powder. Mix well and bring to a boil. Reduce heat to low and simmer for ten minutes, or until bubbly. Add cooked macaroni. Mix well and heat through.
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Posted: 4/22/2004
Soups & Stews
Rated by 1 users (5.00)
WW Points* : 4.01
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 222
Calories from Fat 21 (9%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g 9%
Sodium 648mg 27%
Potassium 36mg 12%
Total Carbohydrate33g 11%
Dietary Fiber 3g 12%
Sugars 7g
Protein 16g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.