Chili-etti

Name: Chili-etti
Yield: 8 servings
Ingredients: 1/2 cup onions, chopped; 8 ozs extra lean beef stew meat, cooked and shredded; 6 ozs tomato paste; 15 ozs canned dark red kidney beans, undrained; 1 cup water; 2 tsps chili powder; 1 tsp salt; 8 ozs angel hair spaghetti, cooked and drained; 6 ozs cheddar cheese, shredded

Adapted from Hunt's Tomato Paste Recipe Collection

1/2 cup onions, chopped
8 ozs extra lean beef stew meat, cooked and shredded
6 ozs tomato paste
15 ozs canned dark red kidney beans, undrained
1 cup water
2 tsps chili powder
1 tsp salt
8 ozs angel hair spaghetti, cooked and drained
6 ozs cheddar cheese, shredded

In a large saucepan, cook onions until tender. Stir in beef, tomato paste, beans, water, chili powder, and salt. Mix well and bring to a boil. Cover and simmer for 12 minutes, or until heated through. Serve over spaghetti and top each serving with some cheese.

Posted: 7/10/2003

Soups & Stews

Rated by 0 users (0.00)

WW Points^* : 5.89

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 297 Calories from Fat 78 (26%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 4g	20%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 42g	14%
Sodium 572mg	24%
Potassium 0mg	0%
Total Carbohydrate35g	12%
Dietary Fiber 5g	20%
Sugars 3g
Protein 18g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.