Chili Chicken Noodle Skillet

Adapted from Quick Cooking Magazine

  • 6 ozs egg noodles, cooked
  • 1 lb ground chicken breast skinless
  • 1/2 cup onions, chopped
  • 1/2 cup celery, chopped
  • 28 ozs no-salt-added diced tomatoes, undrained
  • 16 ozs canned chili beans, undrained
  • 2 tbsps chili powder
  • 1 tsp salt
  • 1/4 tsp black pepper
Chili Chicken Noodle Skillet
In a large skillet, cook chicken, onions, and celery until chicken is no longer pink. Add tomatoes, chili beans, chili powder, salt, and black pepper. Mix well. Cook for ten minutes. Add cooked noodles and heat through.
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Posted: 4/27/2017
Soups & Stews
Rated by 0 users (0.00)
WW Points* : 1.83
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 123
Calories from Fat 15 (12%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g 9%
Sodium 469mg 20%
Potassium 193mg 64%
Total Carbohydrate13g 4%
Dietary Fiber 5g 20%
Sugars 3g
Protein 14g 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.