Chili Chicken Enchiladas

Adapted from Incredibly Easy Weeknight Meals

  • 3 ozs cheddar cheese, shredded
  • 8 ozs light sour cream
  • 4 ozs green chilies, drained
  • 8 ozs chicken breast cubes, cooked and shredded
  • 3 ozs cheddar cheese, shredded
  • 15 ozs enchilada sauce
  • 12 pcs whole wheat tortillas
Chili Chicken Enchiladas
Preheat oven to 350. Prepare a 13"x9" dish and a 1 1/2 quart dish with cooking spray; set aside. In mixing bowl, combine three ounces cheese, sour cream, green chilies, and shredded chicken. Spread each tortilla with one teaspoon enchilada sauce. Top with 1/4 cup chicken mixture. Roll up tortillas and place seam side down into prepared dishes. Pour each dish with remaining enchilada sauce and sprinkle each dish with remaining cheese. Cover and bake for one hour, or until heated through.
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Posted: 10/22/2009
Rated by 1 users (5.00)
WW Points* : 2.88
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 115
Calories from Fat 59 (52%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g 9%
Sodium 380mg 16%
Potassium 0mg 0%
Total Carbohydrate4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 10g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.