Chicken Taco Pie

Name: Chicken Taco Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/3 cups low-fat baking mix; 1/3 cup water; Filling:; 1 lb ground chicken breast skinless; 1 cup onions, chopped; 4 ozs canned green chiles, drained; 1 1/4 ozs low-sodium taco seasoning mix; 4 ozs salsa; 4 ozs cheddar cheese, shredded

Adapted from Casseroles

Crust:
1 1/3 cups low-fat baking mix
1/3 cup water
Filling:
1 lb ground chicken breast skinless
1 cup onions, chopped
4 ozs canned green chiles, drained
1 1/4 ozs low-sodium taco seasoning mix
4 ozs salsa
4 ozs cheddar cheese, shredded

Preheat the oven to 350. Prepare a 9" pie plate with cooking spray; set aside. To prepare crust, combine baking mix and water in a mixing bowl. Mix until soft dough forms. Press up sides and onto the bottom to form a crust; set aside. In a large skillet, cook chicken, onions, and chiles until the chicken is no longer pink. Add taco seasoning mix and salsa. Mix well and cook until heated through. Spoon into crust. Sprinkle with cheese. Bake for 20 minutes, or until crust is browned.

Posted: 6/16/2022

Casseroles

Rated by 0 users (0.00)

WW Points^* : 5.11

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 232 Calories from Fat 69 (30%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 48g	16%
Sodium 733mg	31%
Potassium 23mg	8%
Total Carbohydrate18g	6%
Dietary Fiber 1g	4%
Sugars 4g
Protein 18g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.