Chicken Taco Pie

Adapted from Casseroles

  • Crust:
  • 1 1/3 cups low-fat baking mix
  • 1/3 cup water
  • Filling:
  • 1 lb ground chicken breast skinless
  • 1 cup onions, chopped
  • 4 ozs canned green chiles, drained
  • 1 1/4 ozs low-sodium taco seasoning mix
  • 4 ozs salsa
  • 4 ozs cheddar cheese, shredded
Chicken Taco Pie
Preheat the oven to 350. Prepare a 9" pie plate with cooking spray; set aside. To prepare crust, combine baking mix and water in a mixing bowl. Mix until soft dough forms. Press up sides and onto the bottom to form a crust; set aside. In a large skillet, cook chicken, onions, and chiles until the chicken is no longer pink. Add taco seasoning mix and salsa. Mix well and cook until heated through. Spoon into crust. Sprinkle with cheese. Bake for 20 minutes, or until crust is browned.
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Posted: 6/16/2022
Rated by 0 users (0.00)
WW Points* : 5.11
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 232
Calories from Fat 69 (30%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 48g 16%
Sodium 733mg 31%
Potassium 23mg 8%
Total Carbohydrate18g 6%
Dietary Fiber 1g 4%
Sugars 4g
Protein 18g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.