Chicken Spaghetti Casserole

Name: Chicken Spaghetti Casserole
Yield: 8 servings
Ingredients: 12 ozs spaghetti, cooked; 8 ozs fat-free cottage cheese; 8 ozs mozzarella cheese, shredded and divided; 2 tbsps Parmesan cheese, grated; 1 tsp pizza seasoning; 1/2 tsp garlic powder; 26 ozs low-fat spaghetti sauce; 14 1/2 ozs canned Italian style tomatoes, undrained; 6 whole breaded chicken patties

Adapted from Quick Cooking Magazine 2004

12 ozs spaghetti, cooked
8 ozs fat-free cottage cheese
8 ozs mozzarella cheese, shredded and divided
2 tbsps Parmesan cheese, grated
1 tsp pizza seasoning
1/2 tsp garlic powder
26 ozs low-fat spaghetti sauce
14 1/2 ozs canned Italian style tomatoes, undrained
6 whole breaded chicken patties

Preheat oven to 350. Prepare a 3 1/4 casserole dish with cooking spray; set aside. In a mixing bowl, combine cottage cheese, half the mozzarella cheese, parmesan cheese, pizza seasoning, and garlic powder. Mix well and set aside. In another bowl, combine spaghetti sauce and tomatoes. Mix well. In a medium sized bowl, combine spaghetti and two cups sauce mixture. Spread onto bottom of prepared dish Spread evenly with cottage cheese mixture. Arrange chicken patties on top. Spread remaining sauce over top. Sprinkle with remaining cheese. Bake for 40 minutes, or until bubbly.

Posted: 2/28/2019

Casseroles

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WW Points^* : 6.35

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 306 Calories from Fat 89 (29%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 2g	10%
Monounsaturated Fat 2g
Polyunsaturated Fat 3g
Trans Fat 0g
Cholesterol 32g	11%
Sodium 766mg	32%
Potassium 0mg	0%
Total Carbohydrate35g	12%
Dietary Fiber 3g	12%
Sugars 8g
Protein 20g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.