Chicken Macaroni Salad

Name: Chicken Macaroni Salad
Yield: 12 servings
Ingredients: 1 lb chicken breast halves skinless, cubed; 1 cup onions, chopped; 4 ozs celery, diced; 6 ozs light mayonnaise; 1/4 cup fat-free milk; 1 tbsp apple cider vinegar; 1 1/2 tsps cajun seasoning; 1/2 tsp salt; 8 ozs elbow macaroni, cooked and drained

Adapted from Hellmann's

1 lb chicken breast halves skinless, cubed
1 cup onions, chopped
4 ozs celery, diced
6 ozs light mayonnaise
1/4 cup fat-free milk
1 tbsp apple cider vinegar
1 1/2 tsps cajun seasoning
1/2 tsp salt
8 ozs elbow macaroni, cooked and drained

In a large saucepan cook chicken, onions, and celery until the chicken is no longer pink. Cool. In a liquid measure, whisk together mayonnaise, milk, vinegar, cajun seasoning, and salt. Mix well. Add sauce and cooked macaroni to the chicken mixture. Mix until all is well-coated. Chill several hours before serving.

Posted: 9/7/2023

Salads & Dressings

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WW Points^* : 3.46

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 162 Calories from Fat 99 (61%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 22g	7%
Sodium 260mg	11%
Potassium 0mg	0%
Total Carbohydrate17g	6%
Dietary Fiber 1g	4%
Sugars 2g
Protein 11g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.