Chicken Macaroni Salad

Adapted from Hellmann's

  • 1 lb chicken breast halves skinless, cubed
  • 1 cup onions, chopped
  • 4 ozs celery, diced
  • 6 ozs light mayonnaise
  • 1/4 cup fat-free milk
  • 1 tbsp apple cider vinegar
  • 1 1/2 tsps cajun seasoning
  • 1/2 tsp salt
  • 8 ozs elbow macaroni, cooked and drained
Chicken Macaroni Salad
In a large saucepan cook chicken, onions, and celery until the chicken is no longer pink. Cool. In a liquid measure, whisk together mayonnaise, milk, vinegar, cajun seasoning, and salt. Mix well. Add sauce and cooked macaroni to the chicken mixture. Mix until all is well-coated. Chill several hours before serving.
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Posted: 9/7/2023
Salads & Dressings
Rated by 0 users (0.00)
WW Points* : 3.46
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 162
Calories from Fat 99 (61%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 22g 7%
Sodium 260mg 11%
Potassium 0mg 0%
Total Carbohydrate17g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 11g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.