Chicken Hash Brown Bake

Name: Chicken Hash Brown Bake
Yield: 8 servings
Ingredients: 10 ozs frozen hash browns, thawed and shredded; 1 tbsp olive oil; 1/4 tsp garlic salt; 1/8 tsp black pepper; 1 lb ground chicken breast skinless; 12 ozs frozen mixed vegetables, thawed; 1 cup water; 7/8 ozs brown gravy mix; 1 tsp garlic salt; 4 ozs cheddar cheese, shredded

Adapted from Quick Cooking Magazine

10 ozs frozen hash browns, thawed and shredded
1 tbsp olive oil
1/4 tsp garlic salt
1/8 tsp black pepper
1 lb ground chicken breast skinless
12 ozs frozen mixed vegetables, thawed
1 cup water
7/8 ozs brown gravy mix
1 tsp garlic salt
4 ozs cheddar cheese, shredded

Preheat oven to 350. Prepare a 11"x7" dish with cooking spray; set aside. In a small bowl, combine hash browns, oil, and 1/4 tsp garlic salt. Mix well. Press onto bottom of prepared dish. Bake for 15 minutes, or until potatoes are set. Meanwhile, combine chicken and vegetables in a large saucepan. Mix well and cook until chicken is no longer pink. Add water, brown gravy mix, and salt. Cook for five minutes. Spread over hash browns in pan. Sprinkle evenly with cheese. Bake for 20 minutes, or until heated through.

Posted: 7/27/2017

Casseroles

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WW Points^* : 4.33

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 203 Calories from Fat 75 (37%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 48g	16%
Sodium 517mg	22%
Potassium 0mg	0%
Total Carbohydrate14g	5%
Dietary Fiber 2g	8%
Sugars 0g
Protein 19g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.