Chicken Hash Brown Bake

Adapted from Quick Cooking Magazine

  • 10 ozs frozen hash browns, thawed and shredded
  • 1 tbsp olive oil
  • 1/4 tsp garlic salt
  • 1/8 tsp black pepper
  • 1 lb ground chicken breast skinless
  • 12 ozs frozen mixed vegetables, thawed
  • 1 cup water
  • 7/8 ozs brown gravy mix
  • 1 tsp garlic salt
  • 4 ozs cheddar cheese, shredded
Chicken Hash Brown Bake
Preheat oven to 350. Prepare a 11"x7" dish with cooking spray; set aside. In a small bowl, combine hash browns, oil, and 1/4 tsp garlic salt. Mix well. Press onto bottom of prepared dish. Bake for 15 minutes, or until potatoes are set. Meanwhile, combine chicken and vegetables in a large saucepan. Mix well and cook until chicken is no longer pink. Add water, brown gravy mix, and salt. Cook for five minutes. Spread over hash browns in pan. Sprinkle evenly with cheese. Bake for 20 minutes, or until heated through.
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Posted: 7/27/2017
Rated by 0 users (0.00)
WW Points* : 4.33
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 203
Calories from Fat 75 (37%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 48g 16%
Sodium 517mg 22%
Potassium 0mg 0%
Total Carbohydrate14g 5%
Dietary Fiber 2g 8%
Sugars 0g
Protein 19g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.