Chicken Fajita Pizza

Adapted from General Mills, Inc.

  • 1 lb frozen white bread dough, thawed
  • 1 lb chicken breast halves skinless, cut into strips
  • 1 tbsp chili powder
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1 cup onions, chopped
  • 1 cup bell peppers, chopped
  • 16 ozs salsa, divided
  • 4 ozs Monterey jack cheese, shredded
Chicken Fajita Pizza
Preheat oven to 425. Prepare a 12" pizza pan with cooking spray; set aside. Prepare frozen bread according to package directions and then roll onto pizza pan; set aside. In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Add chili powder, salt, and garlic powder. Mix well. Spread eight ounces of salsa evenly over crust. Spread chicken mixture evenly over top. Spread remaining salsa over chicken. Sprinkle with cheese. Bake for 20 minutes, or until crust is browned.
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Posted: 10/20/2016
Pizza
Rated by 0 users (0.00)
WW Points* : 5.00
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 245
Calories from Fat 57 (23%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 37g 12%
Sodium 792mg 33%
Potassium 14mg 5%
Total Carbohydrate28g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 16g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.