Chicken Burrito Wraps

Adapted from The HV Food Products Company

  • 1 oz ranch salad dressing mix, dry
  • 8 ozs chicken breast skinless, cooked and shredded
  • 8 ozs light sour cream
  • 7 ozs picante sauce
  • 11 pcs fat-free flour tortillas, warmed
In a saucepan combine, dressing mix, shredded chicken, sour cream, and picante sauce. Mix well and heat through. Fill each tortilla with 1/4 cup chicken mixture.
Email Recipe
Print Recipe
Posted: 7/9/2009
Rated by 0 users (0.00)
WW Points* : 2.85
11 servings
Nutrition Facts
Servings Per Recipe 11
Amount Per Serving
Calories 138
Calories from Fat 22 (16%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.7g 3%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 10g 3%
Sodium 700mg 29%
Potassium 0mg 0%
Total Carbohydrate22g 7%
Dietary Fiber 0.8g 3%
Sugars 3g
Protein 8g 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.