Chicken Burrito Wraps

Adapted from The HV Food Products Company

  • 1 oz ranch salad dressing mix, dry
  • 8 ozs chicken breast skinless, cooked and shredded
  • 8 ozs light sour cream
  • 7 ozs picante sauce
  • 11 pcs whole wheat tortillas, warmed
In a saucepan combine, dressing mix, shredded chicken, sour cream, and picante sauce. Mix well and heat through. Fill each tortilla with 1/4 cup chicken mixture.
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Posted: 7/9/2009
Mexican
Rated by 0 users (0.00)
WW Points* : 1.23
11 servings
Nutrition Facts
Servings Per Recipe 11
Amount Per Serving
Calories 53
Calories from Fat 16 (30%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g 4%
Sodium 370mg 15%
Potassium 0mg 0%
Total Carbohydrate4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 6g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.