Adapted from
The HV Food Products Company
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1 oz
ranch salad dressing mix, dry
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8 ozs
chicken breast skinless, cooked and shredded
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8 ozs
light sour cream
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7 ozs
picante sauce
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11 pcs
whole wheat tortillas, warmed
In a saucepan combine, dressing mix, shredded chicken, sour cream, and picante sauce. Mix well and heat through. Fill each tortilla with 1/4 cup chicken mixture.