Chicken Broccoli Divan

Adapted from Campbell's Kitchen Cookbook

  • 1 3/4 lbs chicken breast halves skinless, cooked and cubed
  • 1 lb frozen chopped broccoli, thawed
  • 10 3/4 ozs low-fat cream of chicken soup
  • 1/2 cup fat-free milk
  • 4 ozs cheddar cheese, shredded
Chicken Broccoli Divan
In a large skillet, cook chicken until no longer pink. Add broccoli, soup, and milk. Mix well and cook until broccoli is tender or for ten minutes. Stir in cheese.
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Posted: 4/29/2021
Poultry
Rated by 0 users (0.00)
WW Points* : 4.91
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 222
Calories from Fat 68 (30%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 76g 25%
Sodium 411mg 17%
Potassium 0mg 0%
Total Carbohydrate6g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 27g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.