Chicken Biscuit Cups

Adapted from Quick Cooking 2000 Annual Recipes

  • 1 lb ground chicken breast skinless
  • 1 cup onions, chopped
  • 16 ozs low-fat spaghetti sauce
  • 18 pcs Grands Reduced Fat Buttermilk biscuits
  • 4 ozs cheddar cheese, shredded
Chicken Biscuit Cups
Prepare 18 standard muffin cups with cooking spray; set aside. In a skillet, cook chicken and onions until the chicken is no longer pink. Add spaghetti sauce and heat through. Preheat oven to 350. Press biscuits onto the bottom and up the sides of prepared muffin cups. Place two tablespoons of chicken mixture into the center of each cup. Sprinkle a little cheese evenly over the top of each cup. Bake for 15 minutes, or until the biscuits are browned.
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Posted: 1/18/2024
Rated by 0 users (0.00)
WW Points* : 5.19
18 servings
Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 242
Calories from Fat 107 (44%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 21g 7%
Sodium 709mg 30%
Potassium 0mg 0%
Total Carbohydrate29g 10%
Dietary Fiber 2g 8%
Sugars 7g
Protein 12g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.