Chicken Bacon Pot Pie

Name: Chicken Bacon Pot Pie
Yield: 8 servings
Ingredients: 6 pcs bacon slices, cooked; 1 lb chicken breast halves skinless, cut into small pieces; 1 cup onions, chopped; 1/2 tsp salt; 1/4 tsp black pepper; 8 ozs frozen sliced carrots; 14 3/4 ozs creamed corn; 4 ozs chicken broth; 2 tbsps yellow mustard; 7 ozs refrigerated pie crust

Adapted from Big Book of Easy Baking

6 pcs bacon slices, cooked
1 lb chicken breast halves skinless, cut into small pieces
1 cup onions, chopped
1/2 tsp salt
1/4 tsp black pepper
8 ozs frozen sliced carrots
14 3/4 ozs creamed corn
4 ozs chicken broth
2 tbsps yellow mustard
7 ozs refrigerated pie crust

Preheat oven to 400. Prepare a 11"x7" casserole dish with cooking spray; set aside. In a large skillet, cook chicken and onions until chicken is no longer pink. Add salt, black pepper, carrots, corn, chicken broth, and mustard. Mix well and bring to a boil. Remove from heat and stir in chopped bacon. Spoon mixture into prepared dish. Place refrigerated crust evenly over top; crimping edges as desired. Bake for 35 minutes, or until crust is browned.

Posted: 6/2/2016

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WW Points^* : 5.51

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 254 Calories from Fat 43 (17%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 40g	13%
Sodium 686mg	29%
Potassium 13mg	4%
Total Carbohydrate25g	8%
Dietary Fiber 2g	8%
Sugars 5g
Protein 16g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.