Chicken & Tomato Pasta

Adapted from Best Loved Slow Cooker Recipes

  • 28 ozs canned whole tomatoes, undrained and cut up
  • 14 ozs canned whole tomatoes, undrained and cut up
  • 1 c water
  • 8 ozs chicken breast cubes, cooked
  • 2 tsps chili powder
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 8 ozs fusilli pasta, uncooked
Chicken & Tomato Pasta
In a 3 1/2-quart cooker, combine both cans of tomatoes, water, chicken, chili powder, salt, and garlic powder. Cover and cook on high for one hour, or until heated through. Add pasta. Cover and cook again for 30 minutes, or until pasta is done.
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Posted: 8/1/2002
Slow Cooker
Rated by 8 users (3.63)
WW Points* : 2.95
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 164
Calories from Fat 6 (3%)
% Daily Value *
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 15g 5%
Sodium 649mg 27%
Potassium 12mg 4%
Total Carbohydrate26g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 5g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.