Chicken & Salsa Burritos

Adapted from

  • 1 lb ground chicken breast
  • 2 tbsps chili powder
  • 1/4 tsp black pepper
  • 10 ozs frozen spinach, drained well
  • 15 ozs salsa
  • 4 ozs cheddar cheese, shredded
  • 9 whole fat-free flour tortillas
Chicken & Salsa Burritos
In a large skillet, cook chicken until no longer pink. Add chili powder and black pepper. Stir in spinach and salsa. Mix well and heat for 15 minutes, or until heated through. Add cheese. Spoon half cup chicken mixture down center of each tortilla. Fold one edge of each tortilla over the filling; this keeps the filling from spilling out. Roll up the burritos.
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Posted: 10/8/2009
Mexican
Rated by 0 users (0.00)
WW Points* : 4.28
9 servings
Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 219
Calories from Fat 55 (25%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 38g 13%
Sodium 850mg 35%
Potassium 33mg 11%
Total Carbohydrate24g 8%
Dietary Fiber 3g 12%
Sugars 0.7g
Protein 17g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.