Chicken & Salsa Burritos

Name: Chicken & Salsa Burritos
Yield: 9 servings
Ingredients: 1 lb ground chicken breast; 2 tbsps chili powder; 1/4 tsp black pepper; 10 ozs frozen spinach, drained well; 15 ozs salsa; 4 ozs cheddar cheese, shredded; 9 whole whole wheat tortillas

Adapted from Incredibly Easy Weeknight Meals

1 lb ground chicken breast
2 tbsps chili powder
1/4 tsp black pepper
10 ozs frozen spinach, drained well
15 ozs salsa
4 ozs cheddar cheese, shredded
9 whole whole wheat tortillas

In a large skillet, cook chicken until no longer pink. Add chili powder and black pepper. Stir in spinach and salsa. Mix well and heat for 15 minutes, or until heated through. Add cheese. Spoon half cup chicken mixture down center of each tortilla. Fold one edge of each tortilla over the filling; this keeps the filling from spilling out. Roll up the burritos.

Posted: 10/8/2009

Mexican

Rated by 0 users (0.00)

WW Points^* : 3.42

9 servings

Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 182 Calories from Fat 81 (45%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 42g	14%
Sodium 528mg	22%
Potassium 1mg	0%
Total Carbohydrate18g	6%
Dietary Fiber 10g	40%
Sugars 2g
Protein 18g	40%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.